jamie chung

Guarnaschelli was the daughter of Maria Guarnaschelli and John Guarnaschelli. Barnard College awarded her a degree with art history in the year 1991. In 1991 , she was employed for minimal wage at a bar named an American Place for one year. Guarnaschelli began her cooking career in the kitchen with help from her mother, helping make a number of dishes and creating books. Guarnaschelli started her culinary education under Larry Forgione, whose son Marc Forgione is Iron Chef Marc Forgione. She then worked at numerous restaurants in France, New York, as well as Los Angeles including Guy Savoy's La Butte Chaillot. Prior to joining Butter, she worked as Executive Chef at the Patina restaurant owned by Daniel Boulud and at Joachim Splichal's Patina. In the years before its demise she served as the executive chef at The Darby. She chairs of the Museum of Food and Drink's Culinary Council. Guarnaschelli's debut book was released. "Old School Comfort Food: My Way of Learning to Cook" contains autobiographical information and favorite recipes that Guarnaschelli has adapted from her professional career. Jamie Jamie Jamie

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